Roasted stuffed peppers
These stuffed peppers are perfect to serve as a starter.
- COOKING TIME : 50
- PREPARATION TIME : 10
- 4 medium sized peppers
- 150g of sausage meat
- 150g of minced beef
- 200g stale or sliced bread - blitzed in the food processor
- 100g grated cheddar cheese
- 2 cloves of garlic
- sage
- rosemary
- basil
- olive oil
Step 1
Chop the tops off your peppers, remove the seeds.
Step 2
Mix together the meat, bread, cheese and chopped herbs to taste.
Step 3
Stuff the peppers with the mixture and place them in an ovenproof dish.
Step 4
Drizzle with olive oil.
Step 5
If you have a Hoptoint Multiflow oven: Select “VEGETABLES” from the “RECIPES" menu then the “STUFFED PEPPER” recipe and confirm.
Step 6
Alternatively bake in your oven at 180°c for 50 - 60 minutes.
