Kebabs
Homemade kebabs, perfect for the barbecue and super easy to make.
- COOKING TIME : 15-25
- PREPARATION TIME : 10 (plus 30 for marinading)
- 4/8 meat kebabs (It is best to avoid adding sausages since they have different cooking times to other types of meat)
- garlic
- sage
- rosemary
- olive oil
- salt
- pepper
Step 1
Roughly chop the garlic, rosemary and sage and place them in a bowl with oil and salt.
Step 2
Leave the kebabs in this marinade for at least 30 minutes.
Step 3
Place the kebabs on the grill on the fifth shelf of the oven.
Step 4
Pour approx. 1l of water into the drip tray and place it on the second shelf.
> The oven will signal when to turn the meat. <
Step 5
Select “MEAT” from the “RECIPES” menu then the “KEBABS” recipe and confirm.
The end of cooking time/start delay cannot be set for this recipe.
