Pizza
An authentic Italian recipe with homemade pizza dough.
- COOKING TIME : 25-35
- PREPARATION TIME : 2 hours
- 350g of flour
- 200ml of water
- 18ml of olive oil
- 14g of dry yeast
- 7g of salt
- 3.5g of sugar
- 250g of tomato pulp
- 150g of mozzarella
- olive oil
- salt
- oregano
Step 1
Dissolve the yeast in warm water (around 35°C) - Use the amount of water stated in the ingredients - Heap the flour in a mound on a board, make a well in the middle and mix in the salt, sugar and lastly the oil. Slowly add the water to the flour and begin bringing it together into a dough. Knead well until the dough is smooth and elastic.
Step 2
Place the dough in a large container, cover with a damp cloth and allow to rise in the oven using the “DOUGH PROVING” function for 45 minutes.
Step 3
In the meantime, add the oil, oregano and salt to the tomato sauce.
Step 4
Once the dough has risen, roll it out to line the oiled drip tray.
Step 5
Cover the pizza base with the tomato sauce and the chopped mozzarella.
Step 6
Select “PIZZA” from the “RECIPES” menu then the “PIZZA” and confirm.
