Marble Cake
A deliciously indulgent treat with swirls of chocolate and vanilla sponge.
- COOKING TIME : 45-55
- PREPARATION TIME : 30
- 250g of plain flour
- 150g of butter
- 180g of sugar
- 1tsp of vanilla essence
- 200ml of milk
- 3 eggs
- 8g (1 1⁄2 teaspoon) of baking powder
- 30g of chocolate powder
Step 1
Beat the sugar and vanilla essence with the eggs (which should be of room temperature) to obtain a creamy mixture. Add the softened butter.
Step 2
Sieve the flour and add the yeast. Add the flour and milk a little at a time, stirring all the while to obtain a thick mixture.
Step 3
Butter the ring cake mould, dust it with flour and pour in half of the mixture. Take the remaining mixture and stir in the
sieved chocolate powder.
Step 4
Next pour the second half of the mixture into the tin and try to create a two-colour spiral, swirling the mixture with a fork.
Step 5
Bake using the Multi-recipe function on your Hotpoint oven. Select “DESSERT” from the “RECIPES” menu, then the “MARBLE CAKE” recipe and confirm.
